Marinade for ny strip steak


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How to Cook Worcestershire Marinated New York Steak

The acid ingredient can interact with metal and any bacteria from the raw meat can be absorbed by the plastic. Strip steaks have just not been our favorites over the years, but the best-looking steaks at the market were the strips. The book was called Barbeque Genius and inside this book was a recipe for a steak marinade created by Ted Witzel. Remember, food poisoning is a serious illness that can be deadly for some. Do not keep the marinade to reuse after the raw meat has been immersed in it. As with grilling filet mignon , less is more when grilling new york strip steaks.
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How to Cook Worcestershire Marinated New York Steak | Our Everyday Life

What is the Best Steak Cut? Use a glass bowl; not plastic or metal. Here are the top five cuts: Longer should be fine. If the ingredients only contain an acid and an oil; it may be too drying.
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Marinade for ny strip steak
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Marinade for ny strip steak
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Bison NY Strip Steak

Marinade for ny strip steak



Description: In a 1 gallon zip lock bag combine: I buy very good beef, so a marinade just seems wrong on a filet or porterhouse. It's easy to make up a quick marinade if you are pressed for time however you will need the time for the meat to soak in it unless you use an injector. Instead of tenderizing; the acid ingredient in typical marinades tends to dry out the meat and should be balanced out by another liquid. If you are not looking to enhance the flavor of your meat and prefer it just the way it is then a marinade is not required.

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